30 black cherries, pitted and sliced in half
3/4 pound strawberries, stemmed and sliced lengthwise in 1/2" pieces
1/2 pint blueberries
1 tbsp sugar
3/4 cup red wine (I used Pinot Noir because an open bottle was sitting on the counter but this would probably be even better with Syrah or Malbec)
juice of 2 clementines (again, sitting on the counter)
Combine all ingredients and toss to coat evenly. Let sit for 15 minutes and serve.
Leftover juices from this salad are a delicious starter for a single serving of berry sangria:
2/3 cup juice from fruit salad
1/2 cup seltzer
1/2 oz. triple sec
squeeze of orange
Pour ingredients into an ice-filled wine glass, mix, and serve.